Description
This dish combines crispy tofu with flavorful peanut sauce served over fluffy rice, making for a hearty and delicious meal.
Ingredients
Scale
- 1 cup jasmine rice
- 14 ounces firm tofu, drained and pressed
- 2 tablespoons cornstarch
- 3 tablespoons vegetable oil
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon lime juice
- 1/4 cup chopped peanuts
- 1/4 cup chopped green onions
- 1/4 cup cilantro
Instructions
- Cook the jasmine rice according to package instructions.
- Cube the pressed tofu and coat with cornstarch.
- In a pan, heat vegetable oil over medium heat and fry the tofu until crispy.
- In a bowl, mix peanut butter, soy sauce, hoisin sauce, and lime juice to create the sauce.
- Combine the cooked rice, crispy tofu, and peanut sauce in a serving dish.
- Garnish with chopped peanuts, green onions, and cilantro before serving.
Notes
- For extra flavor, marinate the tofu in soy sauce before frying.
- Adjust the amount of lime juice based on your taste preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 0mg