Description
Enjoy a healthy and crunchy snack with these air fryer radish chips. A delightful twist on a classic, this recipe is simple and quick.
Ingredients
Scale
- 1 pound radishes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- Wash and slice the radishes thinly.
- In a bowl, combine radish slices, olive oil, garlic powder, paprika, and salt.
- Place the radish slices in the air fryer basket in a single layer.
- Air fry for 8-10 minutes or until crispy, shaking the basket halfway through.
- Remove from the air fryer and let cool before serving.
Notes
- For extra flavor, experiment with different seasonings.
- Adjust the cooking time based on the thickness of the radish slices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: snacks
- Method: air fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 1g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg