Description
A rich and creamy dark chocolate mousse cake that is perfect for special occasions or dessert lovers.
Ingredients
Scale
- 8 ounces dark chocolate, chopped
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the dark chocolate and butter together in a double boiler.
- In a large bowl, whisk together the sugar, eggs, vanilla, and salt.
- Stir in the melted chocolate mixture until smooth.
- Fold in the whipped cream gently.
- Pour the batter into a greased cake pan and bake for 25-30 minutes.
- Let cool before serving.
Notes
- For a richer flavor, use high-quality dark chocolate.
- This cake can be served with whipped cream on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg