Description
These Delicious Cotton Candy Cookies are soft, sweet, and festive, perfect for any occasion.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar, packed
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup cotton candy, chopped
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter, sugar, and brown sugar until smooth.
- Beat in the eggs, one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt in a separate bowl; gradually blend into the creamed mixture.
- Fold in the chopped cotton candy.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until golden.
- Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
- Store cookies in an airtight container to maintain freshness.
- For a fun twist, add colorful sprinkles on top before baking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg