Description
A hearty and flavorful Irish lamb stew recipe by Gordon Ramsay that is perfect for cozy dinners.
Ingredients
Scale
- 2 pounds lamb shoulder, cut into cubes
- 4 tablespoons olive oil
- 2 onions, chopped
- 3 carrots, diced
- 3 parsnips, diced
- 4 garlic cloves, minced
- 4 cups beef or lamb stock
- 2 cups potatoes, diced
- 2 sprigs of thyme
- 1 bay leaf
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the lamb cubes and sear until browned on all sides.
- Remove the lamb and set aside. In the same pot, add onions, carrots, and parsnips. Cook for about 5 minutes.
- Add the garlic and cook for another minute.
- Return the lamb to the pot and add the stock, potatoes, thyme, bay leaf, tomato paste, Worcestershire sauce, salt, and pepper.
- Bring the stew to a boil, then reduce heat and simmer for about 2 hours until the lamb is tender.
- Remove thyme and bay leaf before serving.
Notes
- Let the stew sit for 30 minutes before serving to enhance flavors.
- Serve with crusty bread for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Dinner
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg