Description
A creamy and flavorful dip inspired by the classic deviled eggs, perfect for parties or snack time.
Ingredients
Scale
- 6 hard-boiled eggs
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Salt to taste
- 1/3 cup chopped green onions
Instructions
- Chop hard-boiled eggs and place in a mixing bowl.
- Add mayonnaise, Dijon mustard, apple cider vinegar, paprika, onion powder, garlic powder, and salt.
- Mix until smooth and creamy.
- Stir in chopped green onions.
- Transfer to a serving dish and garnish with additional paprika if desired.
- Serve with crackers, vegetables, or pita chips.
Notes
- This dip can be made ahead of time and stored in the refrigerator for up to 2 days.
- Adjust the seasoning and ingredients according to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 1g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 370mg