Description
A refreshing and light cucumber ribbon salad perfect for summer days.
Ingredients
Scale
- 2 large cucumbers
- 1/4 cup fresh dill, chopped
- 1/4 cup Greek yogurt
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Use a vegetable peeler to slice the cucumbers into thin ribbons.
- In a bowl, mix Greek yogurt, lemon juice, and salt.
- Add the cucumber ribbons and dill to the bowl and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, consider adding garlic or your favorite spices.
- This salad can be served as a light lunch or a side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: salad
- Method: no-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg