Description
Rich and indulgent, these Double Chocolate Rye Muffins are a delightful treat for chocolate lovers, featuring a unique blend of rye flour and cocoa.
Ingredients
Scale
- 1 cup rye flour
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, whisk together the rye flour, all-purpose flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix the eggs, milk, vegetable oil, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and stir until just mixed.
- Fold in the chocolate chips.
- Distribute the batter evenly into the muffin tin.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- For an extra chocolatey flavor, consider adding a tablespoon of espresso powder to the dry ingredients.
- These muffins can be stored in an airtight container for up to 3 days at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg