Description
A flavorful and spicy sauce that enhances various dishes.
Ingredients
Scale
- 1 cup soy sauce
- 1/2 cup rice vinegar
- 1/4 cup sesame oil
- 2 tablespoons sriracha
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon honey
Instructions
- In a bowl, mix together soy sauce, rice vinegar, sesame oil, and sriracha.
- Add minced garlic, ginger, and honey to the mixture.
- Stir well until everything is combined.
- Taste and adjust seasoning if necessary.
- Store in a jar in the refrigerator for up to two weeks.
Notes
- This sauce can be used as a marinade or a dipping sauce.
- Adjust the level of sriracha according to your spice preference.
- Prep Time: 10 minutes
- Category: Condiments
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 6
- Sodium: 1000
- Fat: 7
- Saturated Fat: 1
- Carbohydrates: 8
- Fiber: 0
- Protein: 1
- Cholesterol: 0