Description
A delicious and smoky broth made from mussels, perfect for a seafood lover’s delight.
Ingredients
Scale
- 2 cups mussels
- 4 cups water
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 carrot, diced
- 2 celery stalks, diced
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 bay leaf
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion, garlic, carrot, and celery; sauté until soft.
- Stir in smoked paprika and black pepper, cooking for an additional minute.
- Add mussels and water, bring to a boil.
- Add bay leaf, cover, and simmer until mussels open.
- Remove from heat and stir in fresh parsley.
Notes
- Use fresh mussels for the best flavor.
- Adjust seasoning to taste.
- Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg