Description
Deliciously sweet Easter Egg Marshmallow Creme Truffles that melt in your mouth.
Ingredients
Scale
- 1 cup marshmallow creme
- 2 cups chocolate chips
- 1 cup crushed graham crackers
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup sprinkles (for decoration)
Instructions
- In a mixing bowl, combine marshmallow creme, crushed graham crackers, powdered sugar, and vanilla extract.
- Roll the mixture into small balls and place them on a baking sheet.
- Chill the truffles in the refrigerator for about 30 minutes.
- Melt chocolate chips in a microwave-safe bowl.
- Dip each chilled truffle into the melted chocolate and place them back on the baking sheet.
- Sprinkle with decorations before the chocolate sets.
- Allow to cool completely before serving.
Notes
- For a fun twist, use colored chocolate melts for dipping.
- These truffles can be stored in the refrigerator for up to 1 week.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 truffles
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg