Description
Delicious and moist bakery-style muffins made with pistachios for a delightful treat.
Ingredients
Scale
- 1 cup shelled pistachios
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a food processor, blend the pistachios until finely chopped, but not a paste.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, milk, and eggs.
- Combine the wet and dry ingredients and stir until just combined.
- Fold in the chopped pistachios.
- Divide the batter among the muffin cups.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra flavor, add a teaspoon of vanilla extract.
- Store muffins in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg