Description
A delicious and simple treat made with chocolate and bananas.
Ingredients
Scale
- 2 cups dark chocolate chips
- 2 large bananas, sliced
- 1/2 cup chopped nuts (optional)
- 1/4 cup shredded coconut (optional)
Instructions
- Melt the dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Line a baking sheet with parchment paper.
- Spread the melted chocolate onto the prepared baking sheet.
- Evenly distribute the banana slices over the chocolate.
- Sprinkle with nuts and coconut if using.
- Chill in the refrigerator until set, about 1 hour.
- Once hardened, break into pieces and serve.
Notes
- Store leftovers in an airtight container in the refrigerator for up to a week.
- Feel free to customize with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg