Description
A delicious and creamy chocolate tahini spread that is perfect for toast, desserts, or just eating by the spoonful!
Ingredients
Scale
- 1 cup tahini
- 1/2 cup maple syrup
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine tahini, maple syrup, cocoa powder, vanilla extract, and salt.
- Mix until smooth and well combined.
- Taste and adjust sweetness if necessary.
- Transfer to a clean jar and store in the refrigerator.
Notes
- This spread can be used on toast, pancakes, or as a dip for fruits.
- It can also be swirled into baked goods for added flavor.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 200
- Sugar: 6g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg