Description
This Easy Creamy Burnt Basque Cheesecake is the perfect dessert for any occasion, with its delightfully creamy texture and rich flavor.
Ingredients
Scale
- 1 cream cheese
- 1 cup sugar
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in heavy cream and vanilla extract.
- Gradually blend in the flour until just combined.
- Pour the batter into a greased springform pan.
- Bake for 30-35 minutes until the top is burnt and the center is slightly jiggly.
- Let cool before refrigerating for at least 4 hours.
- Serve and enjoy your cheesecake!
Notes
- For best results, use room temperature ingredients.
- Let the cheesecake sit in the fridge overnight for improved flavor.
- Dust with powdered sugar before serving if desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 30g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg