Description
A flavorful dip made with fresh herbs, feta, and olive oil, perfect for any occasion.
Ingredients
Scale
- 1 cup feta cheese, crumbled
- 1/2 cup olive oil
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh oregano, chopped
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- Salt to taste
- Black pepper to taste
Instructions
- In a bowl, combine the feta cheese, olive oil, parsley, oregano, garlic, and lemon zest.
- Mix until well combined.
- Season with salt and black pepper to taste.
- Serve with crusty bread or fresh veggies.
Notes
- This dip can be made ahead of time and stored in the refrigerator for up to a week.
- For a creamier texture, blend the ingredients in a food processor.
- Prep Time: 10 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg