Description
Deliciously simple low-carb pancakes made with cream cheese and eggs, perfect for a keto diet.
Ingredients
Scale
- 4 ounces cream cheese
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Instructions
- In a mixing bowl, blend cream cheese until smooth.
- Add eggs, vanilla, and baking powder. Mix until fully combined.
- Heat a non-stick skillet over medium heat.
- Pour batter onto the skillet in desired pancake size.
- Cook for 2-3 minutes on one side, then flip and cook for another 2-3 minutes until golden brown.
Notes
- Serve with sugar-free syrup or berries.
- Make sure the skillet is hot before adding the batter for better texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 200mg