Description
This Easy Kumquat Jam recipe is a simple and delightful way to make use of fresh kumquats, resulting in a sweet and tangy spread that pairs perfectly with toast or as a topping for desserts.
Ingredients
Scale
- 2 cups kumquats
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- Rinse the kumquats and slice them in half, removing any seeds.
- In a medium saucepan, combine the kumquats, sugar, and water.
- Bring the mixture to a boil, then reduce the heat and simmer for about 30 minutes, or until the kumquats are tender.
- Stir in the lemon juice and cook for an additional 5 minutes.
- Remove from heat and let the jam cool slightly before transferring to jars.
- Store in the refrigerator for up to two weeks.
Notes
- Make sure to wash the kumquats thoroughly before using.
- For a thicker jam, continue simmering until it reaches your desired consistency.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg