Description
A delightful and creamy mango curd perfect for spreading on toast or using in desserts.
Ingredients
Scale
- 2 cups fresh mango puree
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 4 large egg yolks
- 1/4 teaspoon salt
- 2 tablespoons lime juice
Instructions
- In a saucepan, combine mango puree, sugar, and butter over medium heat.
- Whisk together the egg yolks and salt in a bowl.
- Once the mango mixture is warm, gradually whisk in the egg yolk mixture.
- Cook over low heat, stirring constantly, until the mixture thickens.
- Remove from heat and stir in lime juice.
- Transfer to a container and let cool before refrigerating.
Notes
- You can use frozen mango if fresh mango is not available.
- This curd can be stored in the refrigerator for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: stovetop
- Cuisine: Tropical
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 90mg