Description
This Edible Keto Cookie Dough is a delicious, low-carb treat that satisfies your sweet cravings without the guilt. Perfect for a healthy snack or dessert!
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup erythritol or preferred sweetener
- 1/4 cup unsweetened cocoa powder
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup sugar-free chocolate chips
Instructions
- In a mixing bowl, combine almond flour, erythritol, and cocoa powder.
- Add melted coconut oil, vanilla extract, and salt, mixing until a dough forms.
- Fold in the sugar-free chocolate chips.
- Chill in the refrigerator for about 30 minutes.
- Serve immediately or store in an airtight container.
Notes
- Feel free to substitute with other low-carb flours if preferred.
- This dough can be stored in the fridge for up to a week.
- Adjust sweetness to taste by adding more or less sweetener.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 3mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg