Description
Delicious bell peppers filled with a savory egg mixture, perfect for breakfast or brunch.
Ingredients
Scale
- 4 large bell peppers
- 6 large eggs
- 1 cup shredded cheese
- 1/2 cup diced onions
- 1/4 cup diced tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a bowl, whisk together the eggs, cheese, onions, tomatoes, salt, and pepper.
- Fill each bell pepper with the egg mixture.
- Place the stuffed peppers in a baking dish and cover with foil.
- Bake for 25-30 minutes, or until the eggs are set.
Notes
- Try adding different vegetables or spices to customize the filling.
- Leftover stuffed peppers can be refrigerated and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 370mg