Description
A luxurious and rich recipe for confiting egg yolks in savory beef tallow, perfect for adding a unique flavor to your dishes.
Ingredients
Scale
- 10 egg yolks
- 2 cups beef tallow
- 1 teaspoon salt
Instructions
- Preheat the oven to 200°F (93°C).
- In a small saucepan, melt the beef tallow over low heat until completely liquid.
- Whisk together the egg yolks and salt.
- Carefully pour the mixture into a baking dish.
- Pour the melted tallow over the egg yolks until they are fully submerged.
- Bake in the preheated oven for 2 to 3 hours until set.
- Remove from the oven and let cool before storing.
Notes
- Store the confit in the refrigerator for up to a week.
- Great for garnishing salads or adding to savory dishes.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Condiments
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 yolk
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 210mg