Description
A delicious recipe for elk ribeye that features a charred fat cap, enhancing the meat’s flavor and texture.
Ingredients
Scale
- 2 elk ribeye steaks
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your grill to high heat.
- Rub both sides of the elk ribeye steaks with olive oil, salt, pepper, and rosemary.
- Place the steaks on the grill and sear for 4-5 minutes on each side for medium-rare.
- Remove steaks from the grill and let them rest for 5 minutes before serving.
Notes
- Resting the meat allows juices to redistribute for better flavor and texture.
- Adjust cooking time based on your preferred doneness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 400
- Sugar: 0g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg