Description
This flourless oat and chia bread is a healthy, homemade, and gluten-free bread option that is easy to make!
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup chia seeds
- 1/4 teaspoon salt
- 1 tablespoon baking powder
- 1/4 cup honey or maple syrup
- 3 cups water
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a large mixing bowl, combine the rolled oats, chia seeds, salt, and baking powder.
- Add the honey or maple syrup and water to the dry ingredients and stir until well combined.
- Let the mixture sit for about 15 minutes to allow the chia seeds to absorb some water and thicken.
- Pour the mixture into the prepared baking pan and smooth the top.
- Bake for 40-45 minutes, or until the bread is golden brown and a toothpick comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Store the bread in an airtight container in the refrigerator for up to a week.
- This bread can be sliced and frozen for longer storage.
- Add herbs or seeds for additional flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 5g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg