Description
This Fluffy Watermelon Pie is a refreshing and light dessert that perfectly captures the essence of summer.
Ingredients
Scale
- 2 cups seedless watermelon, pureed
- 1 cup whipped cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 premade graham cracker crust
Instructions
- In a large bowl, combine watermelon puree, whipped cream, powdered sugar, vanilla extract, and lemon juice.
- Gently fold the mixture until well blended.
- Pour the mixture into the graham cracker crust and spread evenly.
- Refrigerate for at least 4 hours until set.
- Slice and serve chilled.
Notes
- For a richer flavor, consider adding a splash of coconut milk.
- You can garnish with additional whipped cream and watermelon slices before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg