Description
These cookies are a delightful combination of meringue and chocolate chips, perfect for any occasion.
Ingredients
Scale
- 2 egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup chopped nuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, beat the egg whites until they form stiff peaks.
- Gradually add the sugar, continuing to beat until the mixture is glossy.
- Fold in the vanilla, chocolate chips, and nuts.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until they look slightly dry but still soft inside.
- Turn off the oven and leave the cookies in the oven for several hours or overnight.
Notes
- For best results, do not open the oven while the cookies are cooling down.
- Feel free to experiment with different mix-ins like dried fruit or coconut.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg