Description
A refreshing and visually stunning dish that highlights the natural sweetness of persimmons.
Ingredients
Scale
- 2 ripe persimmons
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1/4 teaspoon cinnamon
- 1/4 cup pomegranate seeds
- 1/4 cup chopped mint
Instructions
- Thinly slice the persimmons and arrange them on a serving plate.
- In a small bowl, mix together honey, lemon juice, and cinnamon.
- Drizzle the honey mixture over the persimmons.
- Sprinkle pomegranate seeds and mint on top.
- Serve immediately.
Notes
- Choose firm, ripe persimmons for the best texture.
- This dish can be served as an appetizer or a light dessert.
- Feel free to add other fruits or nuts for variation.
- Prep Time: 10 minutes
- Category: Salad
- Method: Raw
- Cuisine: Fusion
Nutrition
- Serving Size: 1 plate
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg