Description
A creamy and delicious stuffed shell recipe filled with garlic butter chicken and alfredo sauce.
Ingredients
Scale
- 12 large jumbo pasta shells
- 2 cups shredded cooked chicken
- 1 cup garlic butter sauce
- 2 cups alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta shells according to package instructions. Drain and set aside.
- In a bowl, mix the shredded chicken, garlic butter sauce, Italian seasoning, salt, and pepper.
- Stuff each shell with the chicken mixture and place in a baking dish.
- Pour the alfredo sauce over the stuffed shells.
- Sprinkle mozzarella and parmesan cheese on top.
- Bake in the oven for 25-30 minutes until bubbly and golden brown.
Notes
- Feel free to add spinach or other vegetables for extra nutrition.
- This dish can be made ahead of time and stored in the fridge before baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed shells
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg