Description
This Garlic Butter Shrimp Skillet is a quick and easy meal packed with flavor. Perfect for a weeknight dinner!
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- 1 lemon, juiced
Instructions
- In a large skillet over medium heat, melt the butter.
- Add minced garlic and sauté for about 1 minute.
- Add shrimp to the skillet, season with paprika, salt, and pepper.
- Cook for 2-3 minutes on each side or until shrimp are pink and opaque.
- Stir in lemon juice and parsley before serving.
Notes
- Serve with rice or pasta for a complete meal.
- Adjust the seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg