Description
These Garlic Butter Steak Bites with Zucchini are a quick and flavorful dish that’s perfect for weeknight dinners.
Ingredients
Scale
- 1 pound sirloin steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 2 medium zucchinis, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the steak bites to the skillet in a single layer.
- Cook for about 3-4 minutes on each side until browned.
- Add the garlic and cook for an additional 30 seconds.
- Stir in the butter until melted, then add the zucchini.
- Cook for another 5-7 minutes until the zucchini is tender.
- Season with salt and pepper.
- Serve hot.
Notes
- For extra flavor, marinate the steak bites in soy sauce and Worcestershire sauce for an hour before cooking.
- Feel free to add other vegetables like bell peppers or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 16 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 2 grams
- Protein: 32 grams
- Cholesterol: 90 milligrams