Description
A delicious and easy recipe for garlic swiss mushrooms served on crispy toast.
Ingredients
Scale
- 2 cups sliced Swiss mushrooms
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices of bread
Instructions
- Heat olive oil and butter in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add sliced mushrooms and cook until tender.
- Season with salt and black pepper.
- Toast the bread slices until golden brown.
- Top the toast with the sautéed mushrooms.
- Serve immediately.
Notes
- For a variation, add herbs like thyme or parsley.
- Can be served as an appetizer or a light meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 slice of toast topped with mushrooms
- Calories: 200
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 11 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 10 mg