Description
A delicious blend of coffee and gingerbread spices, perfect for the holiday season.
Ingredients
Scale
- 2 cups brewed coffee, chilled
- 1/2 cup milk
- 2 tablespoons gingerbread syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- whipped cream for topping
Instructions
- In a large pitcher, combine chilled coffee, milk, gingerbread syrup, cinnamon, and nutmeg.
- Stir well to mix all ingredients.
- Pour over ice in individual glasses.
- Top with whipped cream and a sprinkle of cinnamon.
Notes
- For a sweeter drink, add more gingerbread syrup.
- Feel free to substitute almond milk for a dairy-free option.
- Garnish with gingerbread cookies for extra festive flair.
- Prep Time: 10 minutes
- Category: Beverages
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 16g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg