Description
A deliciously creamy and spiced frozen treat perfect for the holidays!
Ingredients
Scale
- 2 cups frozen bananas
- 1 cup unsweetened almond milk
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 tablespoon maple syrup (adjust for sweetness)
Instructions
- In a blender, combine frozen bananas and almond milk.
- Add ginger, cinnamon, nutmeg, cloves, and maple syrup.
- Blend until smooth and creamy.
- Transfer to an airtight container and freeze for at least 2 hours.
- Scoop and serve in bowls.
Notes
- For a richer flavor, use full-fat coconut milk instead of almond milk.
- This can be made dairy-free and vegan.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg