Description
Delicious and crispy lamb crackling strips, perfect for snacking or as a crunchy topping for dishes.
Ingredients
Scale
- 1 kg lamb skin
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 200°C (400°F).
- Place the lamb skin on a baking tray and score the skin in a crisscross pattern.
- Rub the salt, pepper, and garlic powder into the skin.
- Bake in the preheated oven for 30-40 minutes until crispy and golden.
- Remove from the oven and let cool slightly before cutting into strips.
Notes
- Ensure the lamb skin is dry for the best crispiness.
- Store leftover crackling in an airtight container for up to one week.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Snacks
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 100 grams
- Calories: 400
- Sugar: 0 grams
- Sodium: 800 mg
- Fat: 35 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 100 mg