Description
These delicious Golden Shrimp Balls are a perfect appetizer or snack, featuring a crispy exterior and succulent shrimp filling.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 egg, beaten
- 2 tablespoons garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup oil for frying
Instructions
- In a bowl, mix shrimp, breadcrumbs, green onions, egg, garlic, salt, pepper, and paprika until well combined.
- Form the mixture into small balls.
- Heat oil in a frying pan over medium heat.
- Fry shrimp balls until golden brown on all sides, about 3-4 minutes.
- Drain on paper towels and serve hot.
Notes
- Adjust seasoning to taste.
- Can be served with sweet chili sauce for dipping.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg