Description
Deliciously crispy goose legs cooked to perfection and served with rich salted butter.
Ingredients
Scale
- 4 goose legs
- 2 tablespoons salt
- 1 teaspoon black pepper
- 1 stick salted butter
Instructions
- Preheat the oven to 375°F (190°C).
- Season the goose legs with salt and pepper.
- In a large oven-safe skillet, place the goose legs skin-side down and cook over medium heat until the skin is crispy.
- Turn the legs over and add butter, allowing it to melt.
- Transfer the skillet to the oven and roast for about 30 minutes, until cooked through.
- Serve warm, drizzled with the melted butter.
Notes
- For extra flavor, marinate the goose legs overnight with salt and spices.
- Ensure the skin is thoroughly dry before cooking for optimal crispiness.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: French
Nutrition
- Serving Size: 1 leg
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 90mg