Description
A delicious and creamy scalloped potato dish layered with seasoned apples, perfect for a family gathering or holiday meal.
Ingredients
Scale
- 4 medium-sized potatoes, sliced
- 2 medium-sized apples, peeled and sliced
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon cinnamon
- 1 tablespoon butter
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the potato slices in the dish, followed by half of the apple slices.
- Sprinkle with salt, pepper, and half of the cinnamon.
- Repeat the layers with the remaining ingredients.
- Pour the heavy cream over the top.
- Bake for 1 hour until the potatoes are tender and the top is golden.
Notes
- For added flavor, consider including nutmeg.
- Serve warm as a side dish with your favorite main course.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg