Description
Grilled Portobello Caps with Blue Cheese Crumble is a delicious and easy-to-make dish that combines the earthy flavors of portobello mushrooms with the rich creaminess of blue cheese.
Ingredients
Scale
- 4 large portobello mushroom caps
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic granules
- 1 teaspoon onion granules
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- 4 ounces blue cheese, crumbled
- 2 tablespoons fresh chives, finely chopped (for garnish)
Instructions
- Heat your grill to a medium-high setting.
- Gently wipe the portobello caps with a damp cloth to clean them, and remove the stems and gills if desired.
- In a mixing bowl, combine the olive oil, garlic granules, onion granules, dried oregano, salt, and pepper to create a marinade.
- Generously coat both sides of the mushroom caps with the marinade.
- Place the caps on the grill with the gill side facing down and grill for approximately 6-8 minutes.
- Carefully turn the caps over and grill for another 6-8 minutes until tender and charred.
- Remove from the grill and sprinkle crumbled blue cheese over the warm mushrooms.
- Garnish with freshly chopped chives before serving.
Notes
- For added flavor, incorporate a splash of balsamic vinegar into the olive oil mix.
- For a milder cheese, consider using goat cheese or a plant-based cheese for a dairy-free option.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 0mg
- Fat: 15g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 0mg