Description
A unique and savory dish featuring quail eggs stuffed with tallow, perfect for a fancy appetizer.
Ingredients
Scale
- 12 quail eggs
- 1/2 cup tallow
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon chopped herbs (optional)
Instructions
- Bring a pot of water to a boil.
- Gently add the quail eggs and boil for 4 minutes.
- Remove the eggs and place them in an ice bath.
- Peel the cooled eggs carefully.
- In a bowl, mix the tallow with salt, pepper, and herbs.
- Stuff each egg with the tallow mixture.
- Chill before serving.
Notes
- Try using flavored tallow for a unique taste.
- Feel free to experiment with additional spices or ingredients.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Appetizer
- Method: Boiling, Stuffing
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 100
- Sugar: 0g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 200mg