Description
A savory and unique dish that highlights the flavors of head cheese, served sliced and seared to perfection.
Ingredients
Scale
- 2 cups head cheese, diced
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced head cheese, seasoning with salt and pepper.
- Cook until browned, about 5-7 minutes.
- Garnish with fresh parsley before serving.
Notes
- Best served warm.
- Can be paired with pickles or mustard for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Searing
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 15 g
- Cholesterol: 60 mg