Description
These healthy chocolate quinoa crisps are a delightful snack that combines the nutrition of quinoa with the rich taste of chocolate, making them both tasty and good for you.
Ingredients
Scale
- 1 cup cooked quinoa
- 1/2 cup dark chocolate chips
- 1/4 cup almond butter
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cooked quinoa, dark chocolate chips, almond butter, honey or maple syrup, vanilla extract, and salt until well combined.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until crispy.
- Let cool before breaking into crisps.
Notes
- Store in an airtight container for up to a week.
- Feel free to add nuts or seeds for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg