Description
A nutritious and easy recipe for saffron overnight oats, perfect for a quick Indian breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk of choice
- 1/4 teaspoon saffron strands
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/2 cup yogurt
- 1/4 cup chopped nuts
- 1/2 cup mixed fruits
Instructions
- In a bowl, combine oats, milk, saffron, honey, vanilla, and cinnamon.
- Mix well and let it sit for a few minutes.
- Add yogurt and mix until well combined.
- Cover the bowl and refrigerate overnight.
- In the morning, top with chopped nuts and mixed fruits before serving.
Notes
- Can be made vegan by using plant-based milk and yogurt.
- Adjust sweetness according to your preference.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 5mg