Description
These Healthy Twix Cookie Cups are a delicious and fun treat that mimic the classic candy bar but with healthier ingredients!
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 3/4 cup dates, pitted
- 1/4 cup nut butter of choice
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, mix almond flour, cocoa powder, melted coconut oil, maple syrup, vanilla extract, and sea salt to form a dough.
- Press the dough into the bottom of each cupcake liner.
- Bake for 10-12 minutes, then let cool.
- In a food processor, blend the dates until smooth, then mix in the nut butter.
- Spread the date mixture over the cooled cookie cups.
- Melt the dark chocolate chips and drizzle over the top.
- Refrigerate for at least 30 minutes to set.
- Enjoy your Healthy Twix Cookie Cups!
Notes
- Store in an airtight container in the fridge for up to a week.
- For a vegan option, ensure the dark chocolate chips are dairy-free.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg