Description
A rustic dish highlighting the flavors of hearth ash with creamy polenta.
Ingredients
Scale
- 1 cup polenta
- 4 cups water
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/4 cup grated parmesan cheese
Instructions
- In a large pot, bring water to a boil.
- Add salt and slowly stir in the polenta.
- Reduce heat and cook, stirring frequently, until thickened, about 30 minutes.
- Stir in olive oil and Parmesan cheese.
- Serve immediately or allow to cool and slice.
Notes
- For a unique flavor, use hearth ash to enhance the taste profile.
- Leftover polenta can be grilled or fried.
- Pair with sautéed greens for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 240
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg