Description
Indulge in the rich, sweet, and creamy delight of homemade Cadbury Creme Eggs, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 2 cups powdered sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup white chocolate, melted
- 1/2 cup milk chocolate, melted
- food coloring (yellow and orange)
Instructions
- In a bowl, mix together powdered sugar, softened butter, corn syrup, vanilla extract, and salt until smooth.
- Divide the mixture into two bowls. Leave one bowl white and tint the other with yellow food coloring for the yolk.
- Shape the white mixture into egg shapes and place them on a lined baking sheet.
- Use the yellow mixture to create smaller shapes for the yolks and press them into the white egg shapes.
- Chill the eggs in the refrigerator for about 30 minutes.
- Dip the cooled eggs in melted chocolate, coating them completely.
- Let the chocolate set before serving.
Notes
- Store the eggs in an airtight container in the refrigerator.
- Experiment with different food colorings for fun designs.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling and Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 150
- Sugar: 24g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg