Description
This luscious Homemade Italian Pistachio Cream is perfect for spreading, drizzling, or using in pastries.
Ingredients
Scale
- 1 cup shelled pistachios
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a food processor, combine pistachios and sugar. Process until finely ground.
- Slowly add vegetable oil while blending until the mixture is smooth.
- Add milk, vanilla extract, and salt. Blend until fully combined.
- Transfer the cream to an airtight container and store in the refrigerator.
- Let it sit for a few hours before using for better flavor and consistency.
Notes
- This cream can be used as a spread on toast or croissants.
- It also makes a delicious filling for pastries or cake layers.
- For a sweeter version, increase the sugar to your liking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 7g
- Sodium: 1mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg