Description
Deliciously sweet and fluffy, this Homemade Jam Donut Focaccia is the perfect treat for any occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 packet instant yeast
- 3/4 cup warm milk
- 2 tablespoons unsalted butter, melted
- 1/2 cup jam of your choice
- powdered sugar for dusting
Instructions
- In a mixing bowl, combine flour, sugar, salt, and yeast.
- Add warm milk and melted butter, and mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Let the dough rise in a warm place for about an hour.
- Preheat the oven to 375°F (190°C).
- Shape the dough into a rectangle and place it on a baking sheet.
- Create dimples in the dough with your fingers.
- Spoon the jam into the dimples.
- Bake for 25-30 minutes until golden.
- Dust with powdered sugar before serving.
Notes
- You can use any flavor of jam you prefer.
- For extra flavor, add cinnamon to the dough.
- Serve warm for the best taste experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg