Description
Delicious and creamy homemade pistachio butter that’s perfect for spreading or adding to your favorite recipes.
Ingredients
Scale
- 2 cups shelled pistachios
- 1 tablespoon coconut oil (optional)
- 1/2 teaspoon salt (to taste)
Instructions
- Add pistachios to a food processor.
- Process for about 10-15 minutes until the pistachios release their oils and turn into a creamy butter.
- If desired, add coconut oil and salt and blend until combined.
- Scrape down the sides as needed.
- Store in an airtight container in the refrigerator.
Notes
- For a sweeter version, you can add a bit of honey or maple syrup.
- Ensure the container is tightly sealed to maintain freshness.
- Prep Time: 10 minutes
- Category: Condiments
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 95
- Sugar: 1 g
- Sodium: 0 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg