Description
Delicious and easy to make honey mustard pork chops that are perfect for a weeknight dinner.
Ingredients
Scale
- 4 bone-in pork chops
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet over medium-high heat.
- In a bowl, mix together the honey, Dijon mustard, olive oil, apple cider vinegar, and garlic powder to make the marinade.
- Season the pork chops with salt and pepper, then coat them in the marinade.
- Cook the pork chops for about 4-5 minutes on each side or until they reach an internal temperature of 145°F.
- Let the chops rest for a few minutes before serving.
Notes
- For best flavor, marinate the pork chops for at least 30 minutes before cooking.
- These pork chops pair well with steamed vegetables or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 10g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg