Description
This Honey Sriracha Salmon is a sweet and spicy dish that’s perfect for a quick dinner.
Ingredients
Scale
- 4 fillets salmon
- 1/4 cup honey
- 2 tablespoons sriracha
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix honey, sriracha, soy sauce, minced garlic, and olive oil.
- Place salmon fillets in a baking dish and season with salt.
- Pour the honey sriracha mixture over the salmon.
- Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve warm and enjoy!
Notes
- Great served with rice or steamed veggies.
- Adjust sriracha to taste for more or less heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 18g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg